Back

Mango Friday

1 drink

    • 1/2 cup crushed ice
    • juice of a small lime
    • 3 oz. The Perfect Purée Mango,  thawed
    • 3/4 oz. light rum
Method:
1. Mix all ingredients in a blender with 1/2 cup crushed ice.
2. Pour into a highball glass; fill with fresh crushed ice.
3. Garnish with a wedge of lime.