Mango & Chamoy Margarita

1 drink

Manny Hinojosa

    • 2 oz. Cazadores Blanco Tequila
    • 1 oz. The Perfect Purée Mango Puree,  thawed
    • 1 oz. Chamoy spicy apricot sauce
    • 3/4 oz. fresh lime juice
    • 3/4 oz. agave nectar
1. In a glass, layer chamoy on the bottom and cover with crushed ice. In a mixing glass add Corzo, Mango puree, fresh lime juice, agave and ice. Shake vigorously and serve over prepared glass of crushed ice and chamoy.