 | Mango Kiss Lemonade1 drink Caterina Miltenberger |
| • | 1 1/2 oz. Hennessy VS |
| • | 3/4 oz. DeKuyper triple sec |
| • | 1/2 oz. The Perfect Purée Mango Puree, thawed |
| • | 1 1/2 oz. lemon juice |
| • | 1/2 oz. simple syrup |
| Method: | |
| 1. | Combine all ingredients into a mixing glass with ice. Shake and strain into a glass over fresh ice. Garnish with lemon wheel. |