Mango Kiss Lemonade1 drink Caterina Miltenberger |
• | 1 1/2 oz. Hennessy VS |
• | 3/4 oz. DeKuyper triple sec |
• | 1/2 oz. The Perfect Purée Mango Puree, thawed |
• | 1 1/2 oz. lemon juice |
• | 1/2 oz. simple syrup |
Method: | |
1. | Combine all ingredients into a mixing glass with ice. Shake and strain into a glass over fresh ice. Garnish with lemon wheel. |