| • | 1 cup The Perfect Purée Mango Puree, thawed |
| • | 6 oz. 1% or nonfat milk |
| • | 1 packet sugar substitute |
| • | 1/2 tsp. lime juice |
| • | 1/4 tsp. vanilla |
| |
| Method: |
| 1. | Pour 4 oz. of the milk into 4 sections of an ice cube tray. Freeze until firm. |
| 2. | In a blender combine milk ice cubes, remaining milk, Mango puree, sugar substitute, lime juice, and vanilla. Cover and process until smooth. Serve immediately. |
| |
| Serving Suggestion: |
| This shake makes a great beverage anytime as a quick breakfast, snack, or non-alcoholic beverage. |
| Variation: |
| Prepare this drink with The Perfect Purée Strawberry Puree, Blackberry Puree, Apricot Puree or Red Raspberry Puree. |
