 | Mango Mint Margarita1 Drink Chris Catalano / Bartender at Summer House Santa Monica and Stella Barra Pizzeria, Chicago, IL |
| • | 2 oz. blanco tequila |
| • | 1 oz. The Perfect Purée Mango Puree, thawed |
| • | 1/2 oz. agave nectar |
| • | 3/4 oz. lime juice |
| • | 3/4 oz. pineapple juice |
| • | 5-6 mint leaves (for shake) |
| • | Mint bouquet (for garnish) |
Method: | |
| 1. | Combine all ingredients in a mixing glass. Add ice and shake. Strain into a pint glass over fresh ice. Garnish with a mint bouquet. |