Peach La Rhone

1 Drink

Chris Catalano / Bartender, Summer House Santa Monica and Stella Barra Pizzeria, Chicago, IL

    • 1 1/2 oz. peppered gin
    • 1/2 oz. The Perfect Purée White Peach Puree, thawed
    • 3/4 oz. lemon juice
    • 3/4 oz. simple syrup
    • Splash of soda water
    • 2-3 sage leaves (for shake)
    • 1 sage leaf (for garnish)

Combine all ingredients except soda water in a mixing glass. Add ice and shake. Add a splash of soda to the shaker before straining into a rocks glass over fresh ice. Place a sage leaf over the ice for garnish.