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Mango Mint Margarita1 Drink Chris Catalano, Bartender at Summer House Santa Monica and Stella Barra Pizzeria in Chicago |
| • | 2 oz. blanco tequila |
| • | 1 oz. The Perfect Purée Mango Puree, thawed |
| • | ½ oz. agave nectar |
| • | ¾ oz. lime juice |
| • | ¾ oz. pineapple juice |
| • | 5-6 mint leaves (for shake) |
| • | mint bouquet (for garnish) |
Method: |
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| 1. | Combine all ingredients in a mixing glass. Add ice and shake. Strain into a pint glass over fresh ice. Garnish with a mint bouquet. |
