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Mango Mint Margarita

1 Drink

Chris Catalano, Bartender at Summer House Santa Monica and Stella Barra Pizzeria in Chicago

    • 2 oz. blanco tequila
    • 1 oz. The Perfect Purée Mango Puree, thawed
    • ½ oz. agave nectar
    • ¾ oz. lime juice
    • ¾ oz. pineapple juice
    • 5-6 mint leaves (for shake)
    • mint bouquet (for garnish)

Method:
1. Combine all ingredients in a mixing glass. Add ice and shake. Strain into a pint glass over fresh ice. Garnish with a mint bouquet.