 | Mango Slushie1 drink Lowri Gray, DRUMBar |
| • | 2 oz. aged rum |
| • | 1 oz. The Perfect Purée of Napa Valley Mango Puree, thawed |
| • | 3/4 oz. lime juice |
| • | 3/4 oz. habanero infused simple syrup |
| • | 4 dashes Angostura Bitters |
| • | 1 cup crushed ice |
| Method: | |
| 1. | Combine ingredients into a blender. Blend until it reaches a slushie consistency. Serve. |