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Mango Slushie

1 drink

Lowri Gray, DRUMBar

    • 2 oz. aged rum
    • 1 oz. The Perfect Purée of Napa Valley Mango Puree,  thawed
    • 3/4 oz. lime juice
    • 3/4 oz. habanero infused simple syrup
    • 4 dashes Angostura Bitters
    • 1 cup crushed ice
Method:
1. Combine ingredients into a blender. Blend until it reaches a slushie consistency. Serve.