 | Mardi Gras Punch10-15 drinks Manny Hinojosa |
| • | 1 lt. Bacardi 8 |
| • | 500 ml. Bacardi Black |
| • | 2 oz. Angostura Bitters |
| • | 30 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 15 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 17 oz. simple syrup |
| • | 17 oz. fresh lime juice |
| • | 40 oz. non-filtered apple juice |
| • | 1 tsp. nutmeg powder |
| • | orange peel (garnish) |
| • | star anise (garnish) |
| Method: | |
| 1. | Combine in a punch bowl. Add a small block of ice and serve over the rocks and garnish with orange peel and star anise. |