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Margarita Mocambo1 drink Manny Hinojosa |
| • | 2 oz. Tequila Cazadores Blanco |
| • | 1 oz. The Perfect Purée Pomegrante Concentrate, thawed |
| • | 3 oz. soursop juice |
| • | 1 oz. fresh lime juice |
| • | 1/2 oz. simple syrup |
| • | 3 dashes of grapefruit bitters |
| • | lime wheel (garnish) |
| Method: | |
| 1. | In a mixing glass combine all the ingredients with ice, except for The Perfect Purée Pomegranate and shake. In glass add 1 oz. of The Perfect Purée Pomegranate, add ice and pour the remaining of the cocktail on top. Garnish with lime wheel. |
