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Margarita Mocambo1 drink Manny Hinojosa / Mixologist; Event - James Beard Celebrity Chef Tour 2015 |
| • | 2 oz. Tequila Cazadores Blanco |
| • | 1 oz. The Perfect Purée Pomegrante Concentrate, thawed |
| • | 3 oz. soursop juice |
| • | 1 oz. fresh lime juice |
| • | 1/2 oz. simple syrup |
| • | 3 dashes of grapefruit bitters |
| Method: | |
| In a mixing glass combine all the ingredients with ice, except for Pomegranate Concentrate and shake. In glass add 1 oz. of Pomegranate Concentrate, add ice and pour the remaining of the cocktail on top. Garnish with lime wheel. | |