Mascarita 1 drink Coleen Speaks of Hummingbird | Event - 2018 BevCon Cocktail Competition Winner

Ingredients for Mascarita:

• 2 oz. Bruxo Mezcal Espadin No. 1
• 1/4 oz. Campari
• 3/4 oz. The Perfect Purée El Corazon blend, thawed
• 1/4 oz. The Perfect Purée Chipotle Sour blend, thawed
• 3/4 oz. lemon juice

Method for Mascarita:

1. Combine ingredients in a shaker, shake well with ice until chilled—strain contents from the shaker into a coup.
2. Garnish with dehydrated blood orange and edible Begonias.