 | Mounds Bar Martini1 drink Buddy V’s Ristorante, Las Vegas |
| • | 1 oz. Stoli Chocolate Kokonut |
| • | 1 1/2 oz. Marie Brizard Chocolat Royale |
| • | 1 1/2 oz. The Perfect Purée Coconut Puree, thawed |
| • | 2 oz. half and half |
| • | 1 Mini Mounds (for garnish) |
| • | toasted coconut (for garnish) |
Method: | |
| 1. | Blend and strain into Martini glass. Top with shaved toasted coconut. Garnish with mini Mounds Bar cut in half. |