 | Napa Spirits1 drink Manny Hinojosa / Mixologist |
| • | 1 oz. Aperol or M&R Bitter |
| • | 3 oz. Prosecco |
| • | 1 oz. The Perfect Purée Peach Ginger blend, thawed |
| • | 3/4 oz. lemon |
| Method: | |
| Combine all ingredients with ice in wine glass. Garnish with a lemon peel. | |
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