 | New Moon1 drink |
| • | 2 oz. Woodford Reserve Bourbon |
| • | 2 oz. The Perfect Purée Blackberry Puree, thawed |
| • | 1/2 oz. Luxardo Cherry juice |
| • | Fresh juice from half of a Meyer Lemon |
| • | 1/4 oz. simple syrup |
| • | Angostura bitters |
| Method: | |
| Add ingredients to a pint glass. Shake in Boston shaker with ice. Strain into Collins glass filled with ice. Add two dashes of Angostura bitters. Garnish with fresh blackberries. Serve. | |