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Orange and Lemon Zest Sorbet

1 batch

Caterina Miltenberger, Founder of Caterina Creative Culinary, Dallas

4 oz. Hendricks Gin
3/4 oz. The Perfect Purée Orange Zest, thawed
1/2 oz. The Perfect Purée Lemon Zest, thawed
1/2 cup filtered water
1/2 cup granulated sugar
Lime zest
Q Tonic
Method:
1. In a medium sized saucepan, gently heat 1/2 cup filtered water and slowly add 1/2 cup granulated sugar until dissolved.
2. Remove from heat and add in The Perfect Purée Orange Zest and Lemon Zest. Stir slowly.
3. Combine Hendricks Gin with the zested syrup by stirring in a mixing bowl. Transfer and store in an appropriate container and freeze to allow it to continue to firm. Remove from freezer 10 minutes before serving.
4. Rim a well chilled coup or martini glass with Dress the Drink Lemon Lime Zest Mint Sugar Blend. Use a small ice cream scoop to scoop 3 scoops of sorbet into the cocktail glass. Sprinkle with freshly grated lime zest for an additional pop of flavor and color and top off with Q Tonic. Garnish with fresh lemon and lime twists and a sprig of mint.