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Orange and Lemon Zest Sorbet1 batch Caterina Miltenberger / Corporate Mixologist, Glazer's Distributors, Dallas, TX |
| • | 4 oz. Hendricks Gin |
| • | 3/4 oz. The Perfect Purée Orange Zest, thawed |
| • | 1/2 oz. The Perfect Purée Lemon Zest, thawed |
| • | 1/2 cup filtered water |
| • | 1/2 cup granulated sugar |
| • | Lime zest |
| • | Q Tonic |
| Method: | |
| 1. | In a medium sized saucepan, gently heat 1/2 cup filtered water and slowly add 1/2 cup granulated sugar until dissolved. |
| 2. | Remove from heat and add in The Perfect Purée Orange Zest and Lemon Zest. Stir slowly. |
| 3. | Combine Hendricks Gin with the zested syrup by stirring in a mixing bowl. Transfer and store in an appropriate container and freeze to allow it to continue to firm. Remove from freezer 10 minutes before serving. |
| 4. | Rim a well chilled coup or martini glass with Dress the Drink Lemon Lime Zest Mint Sugar Blend. Use a small ice cream scoop to scoop 3 scoops of sorbet into the cocktail glass. Sprinkle with freshly grated lime zest for an additional pop of flavor and color and top off with Q Tonic. Garnish with fresh lemon and lime twists and a sprig of mint. |
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