 | Orange Zest Negroni1 drink Manny Hinojosa / Mixologist |
| • | 1 1/2 oz. Oxley Gin |
| • | 1/2 oz. Campari |
| • | 1/2 oz. Martini & Rossi Rosato Vermouth |
| • | 1 barspoon The Perfect Purée Orange Zest, thawed |
| Method: | |
| Combine ingredients into a mixing glass with ice. Shake, double strain and serve up, garnish with orange zest. | |