 | Oxley Sling1 drink Manny Hinojosa / Mixologist |
| • | 1 1/2 oz. Oxley London Dry Gin |
| • | 2 oz. The Perfect Purée Cranberry Puree, thawed |
| • | 1/4 oz. The Perfect Purée Ginger Puree, thawed |
| • | 2 oz. pineapple juice |
| • | 3/4 oz. grenadine |
| • | 1/2 oz. lemon juice |
| • | 1 dash bitters |
| • | Orange twist (for garnish) |
| Method: | |
| In a mixing glass add all the ingredients; add ice and shake. Strain into a glass over fresh ice. Garnish with an orange twist. Serve. | |