Pad-a-Juan 1 drink Rafael Barba & Mark Murgas / Goose & Gander

Ingredients for Pad-a-Juan:

• 1 ½ oz. Tequila Tapatío Blanco
• ¼ oz. Geijer Glogg Liqueur
• ¼ oz. The Perfect Purée Passion Fruit Concentrate
• 3 dash Peychaud’s Bitters
• ¼ oz. lime juice
• ¼ oz. piloncillo
• ¾ Oaxacan shrub
• lemon twist, garnish

Method for Pad-a-Juan:

1. Mix all ingredients excluding garnish in shaker. Hard shake then double strain into a coup. Garnish with a lemon twist.