by Melanie Kern | Dec 29, 2020
• 1 1/2 oz. vodka • 1/6 oz. maraschino liqueur • 1 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 3 dashes Angostura Bitters Method: In a cocktail shaker, combine all ingredients with ice. Shake and serve on the...
by Melanie Kern | Dec 29, 2020
• 1 1/2 oz. dark rum • 1/2 oz. amaretto • 1 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 2 oz. club soda Method: In a cocktail shaker, combine all ingredients minus club soda with ice. Shake and serve over the rocks. Top with club...
by Melanie Kern | Dec 29, 2020
• 1 oz. Tequila • 1 oz. mezcal • 1 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 3/4 oz. simple syrup • 3/4 oz. lime juice • 1/4 tsp. chipotle en adobo sauce • 1 sprig sage • 1 sprinkle ground chipotle chili Method: In...
by Melanie Kern | Dec 29, 2020
• 25 ml. Tequila • 25 ml. triple sec • 15 ml. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 5 ml. simple syrup • 1 pinch sea salt Method: In a cocktail shaker, combine all ingredients with ice. Shake and serve on the...
by Melanie Kern | Dec 28, 2020
• 4 oz. The Perfect Purée Strawberry Puree, thawed • 16 oz. heavy cream • 1 cup powdered sugar Method: Place all ingredients into the bowl of a stand mixer. With the whisk attachment, set at high speed to whip cream until stiff....
