by Chevy Goh | Aug 27, 2021
Ingredients for Barcelonnette Foam: 1 ½ oz. Mal Bien Espadín Mezcal ½ oz. Suze 1 oz. Passion Fruit Syrup* ½ oz. fresh lime juice ½ oz. fresh egg white (pasteurized if you like) Method for Barcelonnette Foam: Shake all of the ingredients until foamy, then add ice and...
by Melanie Kern | Aug 26, 2021
For the drink: • 1 1/2 oz. Weed Cellars Bourbon • 3/4 oz. The Perfect Purée Peach Ginger blend, thawed • 1 oz. Peach Shrub • 5 drops Palisade peach bitters Method for the drink: 1. Combine all ingredients with ice, stir and strain over ice sphere into...
by Melanie Kern | Aug 26, 2021
• 2 oz. Weed Cellars Rose • 1 oz. Soho Lychee Liqueur • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed Method: Combine all ingredients into a mixing tin and add some ice. Shake and strain the ingredients into a flute and top with...
by Melanie Kern | Aug 26, 2021
• 2 oz Weed Cellar Prosecco • 1/2 oz. Macchu Pisco La Diablada • 3/4 oz. The Perfect Purée Green Apple Puree, thawed • 1/4 oz. lemon juice • 2-3 deseeded jalapeno slices Method: Muddle jalapeño slices with the lemon juice, pisco, and green apple...
by Melanie Kern | Aug 26, 2021
• 2 oz. Weed Cellars Bourbon • 1/4 oz. Barrow’s Intense Ginger Liqueur • 1 1/2 oz. The Perfect Purée Peach Ginger blend, thawed • 1/2 oz. lemon juice • 1 sprig rosemary Method: Muddle the rosemary into the Peach Ginger blend, lemon juice, ginger...
