• 2 oz. Steel Dust Vodka + Ginger & Spice* • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 3/4 oz. fresh lime juice • 3/4 oz. aquafaba or egg white • 1/2 oz. orgeat syrup For the Steel Dust Vodka + Ginger & Spice: • 12 oz....
• 1 tbsp. zest of your choice, thawed • 1/4 cup champagne vinegar • 3/4 cup light extra virgin olive oil • Salt and pepper to taste Method: 1. Mix champagne vinegar and zest in a bowl. 2. Take light extra virgin olive oil and slowly drizzle oil into...
• 2-3 tbsp. blend of your choice, thawed • 1/4 cup champagne vinegar • 3/4 cup light extra virgin olive oil • Salt and pepper to taste Method: 1. Mix champagne vinegar and blend in a bowl. 2. Take light extra virgin olive oil and slowly drizzle oil into...
• 1-2 tbsp. concentrate of your choice, thawed • 1/4 cup champagne vinegar • 3/4 cup light extra virgin olive oil • Salt and pepper to taste Method: 1. Mix champagne vinegar and concentrate in a bowl. 2. Take light extra virgin olive oil and slowly...
• 3 tbsp. purée of your choice, thawed • 1/4 cup champagne vinegar • 3/4 cup light extra virgin olive oil • Salt and pepper to taste Method: 1. Mix champagne vinegar and puree in a bowl. 2. Take light extra virgin olive oil and slowly drizzle oil into...
