For the crepe batter: • 365g All-Purpose flour • 1 tsp. salt • 5 eggs • 1 egg yolks • 600g milk • 75g butter, melted Method for the crepe batter: 1. Blend everything together in a blender until smooth. 2. Strain through the bowl strainer. 3....
• 150 g. The Perfect Purée Peach Ginger blend, thawed • 15 g. unsalted butter • 300 g. sweetened condensed milk • 100 g. white chocolate • Orange and yellow sprinkles as needed Method: 1. Cook the butter, sweetened condensed milk, and Peach Ginger...
Ingredients for the Roasted Cauliflower: • 1 head cauliflower • 2 tbsp. neutral oil such as safflower or canola • 2 tsp. ground cumin • 2 tsp. chili powder • 2 tsp. smoked paprika • 1 tsp. kosher salt Method for the Roasted Cauliflower: 1. Cut...
• 1 1/2 oz. Waterloo No.9 Gin • 3/4 oz. St. George Spiced Pear • 3/4 oz. The Perfect Purée Pear Puree, thawed • 1/2 oz. lemon • 1/2 oz. simple syrup • 1 egg white • Dehydrated strawberry powder • 2 drops of Peychauds Bitters Method: Add...
Ingredients for Strawberry-Thyme 75: 1 ½ oz. Fords Gin ¾ oz. Saint Germain Elderflower ½ oz. The Perfect Purée Strawberry Puree, thawed ½ oz. lemon juice ½ oz. thyme syrup Champagne Method for Strawberry-Thyme 75: Add all ingredients to a shaker tin and hard shake,...
