by Chevy Goh | Sep 24, 2021
• 1 oz. La Gritona Reposado Tequila • 1 oz. Blanc Vermouth • 1/4 oz. Neisson Blanc Rhum Agricole • 3/4 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. lime juice • 4 dashes hot sauce • Cynar-Angostura Bitters • Hawaiian black salt...
by Chevy Goh | Sep 22, 2021
• 1 1/2 oz. Aviation American Gin • 1/2 oz. Blanc Vermouth • 1 oz. The Perfect Purée Strawberry Puree, thawed • 1/2 oz. basil and rose honey • 1/2 oz. bergamot • Mineral water, to top Method: Add all ingredients and shake for 5 seconds. Strain...
by Melanie Kern | Sep 1, 2021
• 1 1/2 oz. Weed Cellars Bourbon • 1 oz. The Perfect Purée El Corazon blend, thawed • 1 barspoon Malic Citric Acid • 1 barspoon Chinese 5 spice syrup • 1 egg white • 4-5 dashes Sassafras Bitters Method: Combine all ingredients into mixing tin....
by Melanie Kern | Aug 30, 2021
• 1 1/2 oz. ghost pepper vodka (or any spicy vodka/tequila) • 3/4 oz. The Perfect Purée Mango Passion Fruit, thawed • 1/2 oz. vanilla bean syrup Method: Combine all ingredients in a cocktail shaker and shake to combine. Strain into an old fashioned glass....
by Chevy Goh | Aug 27, 2021
Ingredients for Barcelonnette Foam: 1 ½ oz. Mal Bien Espadín Mezcal ½ oz. Suze 1 oz. Passion Fruit Syrup* ½ oz. fresh lime juice ½ oz. fresh egg white (pasteurized if you like) Method for Barcelonnette Foam: Shake all of the ingredients until foamy, then add ice and...
