by Chevy Goh | Aug 27, 2020
For the Shrimp Salad: • 2 tbsp. Salute Santé! Lemon Grapeseed Oil • 1 lb cooked shrimp, small or large, cut into halves • 1/4 cup chopped red onions • 1/4 cup chopped red peppers • 1/4 cup minced scallions • 1 stalk celery, diced • 6-12 butter leaves, washed and dried...
by Chevy Goh | Aug 27, 2020
• 3 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 cup Salute Santé! Grapeseed Oil • Salute Santé! Chili Infused Grapeseed Oil to taste • Salt and pepper to taste • Garnish: Chives or cilantro Method: 1. Add Red Jalapeño Puree to a mixer bowl. 2. Slowly whisk...
by Chevy Goh | Aug 25, 2020
• 4 oz. Texas-based Treaty Oak Distilling’s Waterloo No. 9 Gin • 30 oz. The Perfect Purée Blueberry Puree, thawed • 1/2 cup granulated sugar Method: 1. In a bowl whisk together sugar and gin. Set aside until sugar is dissolved. Add Blueberry Puree and stir until well...
by Chevy Goh | Aug 24, 2020
• 1 tbsp. The Perfect Purée Orange Zest, thawed • 250 g strong bread flour (minimum 12% gluten) • 100 g rye flour (whole grain Gazelle) • 60 g active mature starter (100% hydrated) • 245 g water • 20 g molasses (increase molasses for a darker shade, not more than 40...
by Chevy Goh | Aug 21, 2020
• 3 cups The Perfect Purée Kiwi Puree, thawed • 3 fresh kiwis, peeled and chopped • 1/4 cup of no-sugar pectin (dry pectin) • 1 1/2 cups white sugar • 1 tbsp. lemon juice Method: 1. Add the kiwi and puree to a deep pot along with the sugar and lemon juice. 2. Add...
