by Chevy Goh | Aug 6, 2020
• 2 oz. Sotol Por Siempre • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. lime juice • 1/2 oz. Fresno chili syrup • 2 dashes celery bitters Method: In a cocktail shaker, combine all ingredients with ice. Shake, strain...
by Melanie Kern | Aug 5, 2020
• 1 1/2 oz. Tequila Cazadores Blanco • 1/2 oz. Tequila Cazadores Anejo • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3 oz. ginger beer • 3/4 oz. fresh lime juice • 1/2 oz. honey syrup • 3 dashes of Angostura bitter...
by Chevy Goh | Aug 5, 2020
• 1 1/2 oz. Tequila Cazadores Reposado • 1 oz. The Perfect Purée Carmelize Pineapple Concentrate, thawed • 3/4 oz. fresh lime juice • 3/4 oz. simple syrup or agave nectar • 2 slices of chile serrano Method: In a cocktail shaker, combine all...
by Chevy Goh | Jul 31, 2020
• 1 1/2 oz. Azuñia Reposado Organic Tequila • 1/2 oz. Pierre Ferrand Dry Curacao • 1/2 oz. prickly pear syrup (1:1 sugar and The Perfect Purée Prickly Pear Puree, thawed) • 3/4 oz. yuzu juice blend (1:1 yuzu and fresh lemon juice) • 1 jalapeño...
by Chevy Goh | Jul 30, 2020
• 1 1/2 oz. Plymouth gin • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 3/4 oz. peppercorn syrup • 1/2 oz. lemon juice • 2 basil leaves • Soda Method: Combine all ingredients except soda in a shaker, add ice and...
