• 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. orange juice • Sparkling rosé • For garnish: Dried orange Method: In a champagne flute, add Pink Guava Puree and orange juice and gently stir to combine. Fill to the top of flute with...
• 1 1/2 oz. Mezcal • 1/2 oz. Pamplemousse Liqueur • 1/2 oz. Aperol • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. lime juice • 2 dashes of Hellfire Bitters or habanero shrub Method: Shake first 4 ingredients and...
Ingredients for the Churros: • 240 ml. water • 85 g. unsalted butter • 13 g. granulated sugar • 1/2 tsp. salt • 120 g. cup all-purpose flour • 3 large eggs • 1 tsp. vanilla extract • Vegetable oil for frying • 3/4 cup sugar • 2 tsp. cinnamon Method for the Churros: 1....
• 1 oz. white rum • 1 oz. dark rum • 1 oz. The Perfect Purée Passion Colada blend, thawed • 1/2 oz. fresh lime juice • 1/2 oz. pineapple juice • Splash of coconut water Method: Combine all ingredients except coconut water in a cocktail shaker...
• 1 1/2 oz. Kaffir lime leaf-infused vodka • 1/4 oz. Frangelico • 3/4 oz. The Perfect Purée Lychee Puree, thawed • 3/4 oz. pineapple juice • 1/4 oz. lime juice • 2 oz. Q Ginger Beer Method: Shake first five ingredients and strain into a...
