• 2 oz. bourbon • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/4 oz. simple syrup • 8 mint leaves Method: Combine all ingredients into a cocktail shaker and shake. Strain and serve on the rocks in a julep...
• 2 oz. bourbon • 1 oz. The Perfect Purée Apricot Puree, thawed or Banana, or Black Currant, or Blackberry, or Blueberry, or Carmelized Pineapple, or Cherry, or Coconut, or...
• 1 1/2 oz. Plantation 3 Stars Artisanal Rum • 1/2 oz. St. George NOLA Coffee Liqueur • 1 oz. The Perfect Purée Coconut Puree, thawed • 1/2 oz. simple syrup • 2 oz. unsweetened vanilla almond milk • Garnish: 1 bar spoon St. George NOLA Coffee...
For the Red Raspberry Gelée: • 528 g. The Perfect Purée Red Raspberry Puree, thawed • 90 g. glucose • 75 g. sugar • 6 g. pectin • 15 g. sugar • 18 g. lemon juice Method for the Red Raspberry Gelée: 1. Bring Red Raspberry Puree, glucose and 75...
*DISCLAIMER: ALTHOUGH CANNABIS LAWS VARY ACROSS STATES, ALL CANNABIS PRODUCTS ARE FEDERALLY ILLEGAL UNDER THE U.S. CONTROLLED SUBSTANCES ACT. USE CAUTION AND CONSULT YOUR LOCAL LAWS FIRST. ANY AND ALL LIABILITY FOR ANY READER’S FAILURE TO COMPLY WITH ANY LAW IS...
