by Chevy Goh | Apr 6, 2021
• 1 1/2 oz. tequila • 1 oz. The Perfect Purée Mango Puree, thawed • 1 oz. Natalie’s Orange Mango Juice • 3/4 oz. sour mix (lemon, lime, agave) • 3 slices jalapeño Method: Add all ingredients with ice into shaker. Shake and strain into glass...
by Chevy Goh | Apr 6, 2021
• 4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 8 oz. fresh pineapple juice • 10-12 large chunks of watermelon • 12 mint leaves Method: Add all ingredients into blender with plenty of ice. Blend to margarita texture. For garnish, slice the outer...
by Chevy Goh | Apr 6, 2021
• 2 oz. The Perfect Puree Blackberry Puree, thawed • 1 1/2 cups long white rice (2 cups of water) • 2 cinnamon sticks • 1/2 cup sugar • 1 tbsp. vanilla extract • 1/2 cup whole milk Method for the Horchata: Soak all ingredients except Blackberry...
by Chevy Goh | Apr 6, 2021
• 2 oz. The Perfect Purée Kiwi Puree, thawed • 4 oz. Gruvi Nosecco • 1/2 oz. local honey • 6 mint leaves • 2 blackberries Method: Add all ingredients into your shaker with a small amount of ice. Shake well and strain over fresh ice. Garnish drink...
by Chevy Goh | Apr 6, 2021
• 1/2 oz. Dark Creme De Cacao • 1/2 oz. Mr Black Cold Brew Coffee Liqueur • 3/4 oz. The Perfect Purée Banana Puree, thawed • 3 oz. coffee Method: Add all ingredients into a coffee cup. Garnish with whipped cream, yellow sprinkles and a banana...
