by Chevy Goh | Apr 6, 2021
• 1 1/2 oz. Bourbon • 1/2 oz. The Perfect Purée Cherry Puree, thawed • 1/3 oz. The Perfect Purée Chipotle Sour blend, thawed • Soda water Method: Add Cherry and Chipotle to a rocks glass and stir. Add Bourbon and Ice, top with soda water and stir....
by Chevy Goh | Apr 6, 2021
• 2 oz. Gold Rum • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1/2 oz. simple syrup • 1 oz. lime juice Method: Add all ingredients with ice to shaker. Shake, and fine strain into cocktail glass. Garnish with a lime and...
by Melanie Kern | Apr 1, 2021
• 1 oz. Journeyman bourbon whiskey • 1/2 oz. Marie Brizard elderflower liqueur • 3/4 oz. The Perfect Purée Peach Ginger blend, thawed • 3/4 oz. fresh lemon juice • 1 egg white Method: Combine all ingredients in a cocktail shaker and shake. Add ice...
by Melanie Kern | Mar 26, 2021
Ingredients: 1 oz. Silver rum 1/2 oz. Aged rum 1/4 oz. Orange curaçao 1/4 oz. Orgeat 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed 3/4 Lime juice Method: Combine all ingredients with ice, shake, and double strain into a coupe glass. Garnish...
by Chevy Goh | Mar 25, 2021
For the Peach Ginger Jam: • 250g The Perfect Purée Peach Ginger blend, thawed • 300g granulated sugar • 50g glucose • 25g lemon juice • 6g green pectin • 30g granulated sugar Method for the Peach Ginger Jam: 1. In a small bowl whisk together...
