by Melanie Kern | Mar 24, 2021
• 2 oz. The Perfect Purée Red Jalapeño Puree, thawed • 1/2 tsp. oregano powder • 1/2 tsp. black ground pepper • 1/2 tsp. of salt • 1/2 onion, sliced • 2 oz. fresh lime juice • 4 oz. orange juice • 3 lbs. flank steak or carne asada...
by Melanie Kern | Mar 24, 2021
• 3 oz. Tequila Cazadores Reposado • 4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 2 oz. fresh lime juice • 1 oz. Worcestershire sauce • 3 garlic cloves, chopped • 3 cilantro sprigs, chopped • 1 tsp. adobo chipotle...
by Melanie Kern | Mar 23, 2021
• 1 oz. plum wine • 1 1/2 oz. Roku gin infused with butterfly pea flowers • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. heavy cream • 1 egg white • clementine soda Method: In a cocktail shaker, combine all ingredients minus...
by Melanie Kern | Mar 23, 2021
• 1 1/2 oz. Sazerac Rye • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 1/2 oz. French quarter syrup • 1 oz. lemon juice • Ruby Port Method: In a cocktail shaker, combine all ingredients minus the ruby port. Shake, strain and serve in a...
by Melanie Kern | Mar 19, 2021
For the Banana Compote Inclusion (yields 12): • 25 g. light brown sugar • 50 g. butter • 10 g. vanilla paste • 350 g. bananas • 30 g. dark rum • 2 gelatin sheets Method for the Banana Compote Inclusion: 1. Bloom the gelatin in cold water. 2....
