• 1 1/2 oz. Citadelle Gin • 1 1/2 oz. St. George Spiced Pear Liqueur • 3/4 oz. The Perfect Purée Pear Puree, thawed • 1/2 oz. fresh lemon juice Method: Shaken, double rocks. Top off with Fever Tree tonic water. Garnish with sage, junipers and...
For the Drink: • 3/4 oz. tequila • 3/4 oz. Grand Marnier • 2 oz. Blood orange-Rosemary syrup • 3/4 oz. lime juice • Agave syrup, to taste For the Blood Orange-Rosemary Syrup: • 1/4 cup The Perfect Purée Blood Orange Concentrate, thawed •...
Ingredients for Dark & Fizzy: 2 oz. Lyre’s Dark Cane Spirit 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed ¼ oz. calamansi juice ¾ oz. lime juice 1 oz. rich simple syrup 1 egg white Topped with Fever Tree Club Soda Method for Dark & Fizzy: Add...
• 1 1/2 oz. Tequila Cazadores Blanco • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 2 oz. kombucha • 3/4 oz. lime juice • 3/4 oz. agave nectar Method: In a cocktail shaker combine all the ingredients with ice, shake and serve in a bucket...
• 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 4 oz. kombucha • 1/2 oz. lemon juice • Mineral water/club soda Method: In a cocktail shaker combine all the ingredients with ice, except mineral water or club soda, shake and...
