by Chevy Goh | May 27, 2020
• 1/2 oz. Licor 43 • 1 1/2 oz. Bulleit bourbon • 1/2 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. maple syrup • 1/2 oz. lemon juice Method: Shake all ingredients together and serve on a big...
by Chevy Goh | May 27, 2020
Ingredients: 2 oz. Silver Tequila 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed 1/2 oz. Capsicum Saccharum 1/4 oz. Agave syrup 1/2 oz. Lime juice Soda water Method for the Capsicum Saccharum: Slice jalapeño peppers. Scale the peppers and add an equal amount of...
by Chevy Goh | May 27, 2020
• 2 oz. Silver Tequila • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed • 1/2 oz. agave syrup • 1/2 oz. lime juice • 1/2 oz. orange juice Method: Add Alaea salt on the rim for some clay on clay action. Combine all ingredients in a Cantarito...
by Chevy Goh | May 27, 2020
• 1/2 oz. Gifford Rhubarb Liquor • 2 oz. Thai chili infused tequila • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. fresh lime juice Method: Add ice to shaker, add all ingrediets and shake well. Strain into a coupe glass and garnish...
by Chevy Goh | May 20, 2020
Ingredients for Apricot Peach Bourbon BBQ Sauce: 1 ½ cup The Perfect Purée Apricot Puree, thawed ⅔ The Perfect Purée White Peach Puree, thawed 2 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed ¼ cup Worcestershire sauce ¼ cup soy sauce 1 tsp. allspice...
