by Chevy Goh | Dec 7, 2020
• 1 oz. Spice Note Cinnamon Tequila • 2 oz. The Perfect Purée White Peach Puree, thawed • Top with chilled Prosecco Method: 1. Place Spice Note Cinnamon Tequila and puree into a shaker full of ice. Shake well and strain into a champagne flute. Slowly top off...
by Chevy Goh | Dec 4, 2020
Ingredients for the Crust: 1 cup of graham cracker crumbs 1 tbsp. flour 1 tbsp. sugar 3 tbsp. melted butter Ingredients for the Caramelized Pears: 1 ½ pears peeled and chopped ¼ cup of sugar 1 tbsp. water 1 tsp. lemon juice Ingredients for the Glazed Pears: 6 tsp. The...
by Melanie Kern | Dec 1, 2020
• 2 oz. Milagro Blanco Tequila • 1 oz. Rothman & Winter Orchard Pear Liqueur • 2 oz. The Perfect Purée Chipotle Sour blend, thawed • 1 oz. agave nectar • 1 oz. pear juice Method: Pour ingredients over ice, stir in the glass 10 times &...
by Melanie Kern | Dec 1, 2020
• 7 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 yeast package, or 1 cup sourdough starter • 1/2 cup warm water • 2 1/2 cups all-purpose flour • 1 tsp. salt Method: 1. Add all ingredients into a mixing bowl and stir well to combine. Turn the...
by Melanie Kern | Dec 1, 2020
For the Red Jalapeño Pizza Sauce: • 1 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 1/2 tbsp. olive oil • 2 cloves garlic, minced • 1/2 onion, finely chopped • 6 oz. tomato paste • 15 oz. tomato sauce • 1 tsp. Italian seasoning • 1...
