by Melanie Kern | Jan 5, 2021
• 1 1/2 oz. The Perfect Purée Peach Ginger blend, thawed • 2 oz. St. Regis Reserve Non-Alcoholic Nosecco • 1 1/2 oz. cinnamon simple syrup Method: Combine Peach Ginger and simple syrup in a glass. Top with nosecco and a fresh sprig of...
by Melanie Kern | Jan 5, 2021
• 2 oz. The Perfect Purée Lychee Puree, thawed • 1 oz. cinnamon simple syrup • 1 oz. ginger simple syrup • 1 mandarin orange Method: Peel and deseed the mandarin orange to your best abilities. Place all ingredients into a blender with a handful of ice....
by Melanie Kern | Dec 29, 2020
For the Cocktail: • 1 3/4 oz. Orange Infused Steel Dust Vodka • 1/4 oz. Five Spice Yellow Chartruese • 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 3/4 oz. Spiced Cranberry Syrup • 1/4 oz. fresh lemon juice For the Orange Infused Steel...
by Melanie Kern | Dec 29, 2020
• 1 1/2 oz. vodka • 1/6 oz. maraschino liqueur • 1 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 3 dashes Angostura Bitters Method: In a cocktail shaker, combine all ingredients with ice. Shake and serve on the...
by Melanie Kern | Dec 29, 2020
• 1 1/2 oz. dark rum • 1/2 oz. amaretto • 1 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 2 oz. club soda Method: In a cocktail shaker, combine all ingredients minus club soda with ice. Shake and serve over the rocks. Top with club...
