Ingredients: 1 oz. Van Gogh double espresso vodka ½ oz. The Perfect Purée Sweet Hibiscus, thawed ¼ oz. Overproof rum floater – on fire Method: Build directly into a shot glass.
• 2 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • Olive oil • 4 small onions, sliced in 1/4″-1/2″ rounds • 2 tbsp. brown sugar • 1 tbsp. butter • 8 oz. mascarpone cheese • Puff pastry, cut into a large square • Himalayan sea salt Method: 1. Preheat...
• 1 oz. Martini & Rossi Bitter • 1 1/2 oz. vodka or gin • 3/4 oz. St. Germain Elderflower • 1 oz. The Perfect Purée Yuzu Luxe Sour blend or Blood Orange Concentrate, thawed Method: Stir and fill with ice. Garnish with lemon or...
• 1/4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 5 oz. tomato juice • 1/2 oz. soy sauce • 1/2 oz. fresh lime juice • Dash of Maggi sauce • 4 drops of sesame oil • Pinch of salt • Pinch of black pepper • Pinch of ginger powder Method: Mix all ingredients then...
