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Blood Orange Margarita

Blood Orange Margarita

    • 1 1/2 oz. Tequila Cazadores Anejo Cristalino     • 1/2 oz. Patron Citronage     • 2 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 3/4 oz. fresh lime juice     • 3/4 oz. agave nectar Method: In a cocktail shaker, combine all ingredients with ice....
The Di & Lou Punch

The Di & Lou Punch

Ingredients: 1/2 jar The Perfect Purée Coconut Puree, thawed 1/2 jar The Perfect Purée Carmelized Pineapple Concentrate, thawed 1 gal. apple cider 1/2 gal. limeade Method: Combine all ingredients in a punch bowl and stir to combine. Ladle into a rocks glass with ice...
The Show S-Tapper

The Show S-Tapper

    • 1 1/2 oz. Saint James Rhum     • 3/4 oz. The Perfect Purée Coconut Puree, thawed     • 1/2 oz. The Perfect Purée Caramelized Pineapple Concentrate, thawed
The Show S-Tapper

The Show S-Tapper – Batched

    • 4 bottles Saint James Rhum     • 2 jars The Perfect Purée Coconut Puree, thawed     • 1 1/2 jars The Perfect Purée Carmelized Pineapple Concentrate, thawed