by Melanie Kern | Oct 2, 2020
• 1 1/2 oz. Charbay R5 Lot 5 Whiskey • 1 oz. cherry cola syrup with The Perfect Purée Cherry Puree (thawed) and sarsaparilla • 1 scoop vanilla ice cream Method: Combine all in blender and blend well and serve in a milkshake glass and garnish with whipped...
by Melanie Kern | Oct 2, 2020
Ingredients for Bunnicula’s Brew: 1 oz. Charbay R5 Lot 5 Whiskey 1 oz. Bear Republic Racer 5 IPA ½ oz. The Perfect Purée Blackberry Puree, thawed 1 oz. Long Meadow Ranch carrot juice ½ oz. Caraway infused Long Meadow Ranch honey ¼ oz. lemon juice ¼ oz. lime...
by Melanie Kern | Oct 2, 2020
• 1 1/2 oz. Charbay R5 Lot 5 Whiskey • 1/2 oz. Amaro Nonino • 1/2 oz. The Perfect Purée Cranberry Puree, thawed • 1/2 oz. fig syrup • 3/4 oz. lemon juice • 2 dashes orange bitters Method: Add all ingredients with ice into a cocktail shaker and...
by Melanie Kern | Oct 2, 2020
Ingredients: 1 ½ oz. Charbay R5 Lot 5 Whiskey ½ oz. Passion Fruit Liquor ¼ oz. All Spice Dram ¾ oz. The Perfect Purée Prickly Pear Puree, thawed 1 oz. fresh lime juice ½ oz. honey syrup Method: Add all ingredients to a cocktail shaker, and shake well with ice. Strain...
by Melanie Kern | Sep 30, 2020
• 1 1/4 oz. Charbay R5 Lot 5 Whiskey • 1/4 oz. St. George Bruto Americano • 1 1/2 oz. Marzen style bier • 1/2 oz. The Perfect Purée Black Currant Puree, thawed • 1/4 oz. spiced syrup • 1/2 oz. lemon juice Method: Add all ingredients to a...
