Ingredients: 1/2 oz. Charbay R5 Lot 5 Whiskey 1 oz. Gustoso Rum 1/2 oz. Amaro Montenegro 3/4 oz. The Perfect Purée Blackberry Puree, thawed 1/2 oz. lemon juice 1/2 oz. torched cinnamon simple syrup Method: Add all ingredients to a shaker and shake. Served over...
• 3/4 oz. London dry gin • 1/2 oz St. Germain • 1/2 oz. John D. Taylor’s Velvet Falernum • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 1 oz. fresh lime juice • 1/4 tsp. rose water Method: Add all the ingredients to a mixing...
• 1 oz. Charbay R5 Lot 5 Whiskey • 1 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1 oz. marshmallow gomme syrup • 1/4 oz. Giffard vanilla syrup Method: Add all ingredients in shaker, shake and strain into a large rocks glass over ice....
• 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 5 Thai basil leaves • 1 slice of Thai chili • 3/4 oz. fresh lime juice • 3 oz. coconut water • Sesame chili oil Method:...
• 2 oz. The Perfect Purée White Peach Puree, thawed • 3/4 oz. simple syrup • 3/4 oz. fresh lemon juice • Pinch of white pepper • Mint Method: In cocktail shaker combine all ingredients with ice, shake and serve on the rocks. Garnish with fresh...
