by Chevy Goh | Nov 13, 2019
• Mexican style lager beer • 1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed • 1/2 oz. fresh lime juice • 2 oz. sweet & sour • 3 dashes of Maggi sauce Method: In a cocktail shaker, combine all ingredients with ice except beer. Shake well and serve on the...
by Chevy Goh | Nov 13, 2019
For the Jelly: • 3 1/2 cup The Perfect Purée Peach Ginger blend, thawed • 1/8 cup lemon juice • 1 cup sugar • 3 oz. of liquid pectin Method for the Jelly: 1. Mix together Peach Ginger blend, lemon juice and pectin in a heavy bottomed pot. 2. Heat until mixture is in a...
by Chevy Goh | Nov 13, 2019
• 4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 1 loaf of challah or brioche bread (day old- set out) • 1 ear of corn • 1 zucchini • 3 stalks of green onion • 1 red bell pepper • 6 eggs • 1 pint of cream • 1/2 cup shredded cheddar cheese • Season to taste with...
by Chevy Goh | Nov 13, 2019
• 2 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 cup white wine • 1 tsp. coriander seed • 1 tsp. fennel seed • 1 tsp. Italian seasoning • 1 tbsp. garlic, minced • 4 cups can diced tomatoes • 1 tbsp. tomato paste • Salt to taste Method: 1. In a large sauce...
by Chevy Goh | Nov 13, 2019
Ingredients for Smoked Salmon Salad: 1 lb. prepared cured or smoked salmon 3 oz. Peach Ginger Vinaigrette 2 heads chicory or frisee 1 pint mixed heirloom cherry tomatoes 1 avocado 2 peaches 1 sprig of green onion Method for Smoked Salmon Salad: Combine all ingredients...
