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Apricot Manchego Vegetarian Crostini

Apricot Manchego Vegetarian Crostini

Ingredients for Apricot Manchego Vegetarian Crostini: 1 CaPeachio’s Butter Cracker ¼ oz. The Perfect Purée Apricot puree ¼ oz. Manchego cheese 1 apple slice Method for Apricot Manchego Vegetarian Crostini: Layer the ingredients in the following order: CaPeachio’s...
Picante Pineapple Fizz

Picante Pineapple Fizz

Ingredients for Picante Pineapple Fizz: ¾ oz. The Perfect Purée Carmelized Pineapple concentrate, thawed ½ oz. The Perfect Purée Chipotle Sour blend, thawed 1 ¾ oz. sparkling water 4 Tastecraft Pineapple Pieces, garnish Method for Picante Pineapple Fizz: Combine all...
Orange Creamsicle Cream Cheese

Orange Creamsicle Cream Cheese

Ingredients for cream cheese: 1,336 g. Philadelphia Original Cream Cheese 148 g. The Perfect Purée Orange Zest 207 g. white granulated sugar 59 g. Nielsen-Massey Pure Vanilla Paste 3 g. Tastecraft Dragon Fruit Crumble, garnish Method for the cream cheese: Soften cream...
Jalapeño Garden Cream Cheese

Jalapeño Garden Cream Cheese

Ingredients for cream cheese: 1,515 g. Philadelphia Original Cream Cheese 235 g. The Perfect Purée Red Jalapeño puree, thawed Method for cream cheese: Soften cream cheese to room temperature. Add cream cheese to KitchenAid mixer with paddle attachment and mix on low...
Whiskey Tango Foxtrot

Whiskey Tango Foxtrot

Ingredients for Whiskey Tango Foxtrot: • 1 oz Broadbent Rainwater Madeira • 1 oz Four Roses Small Batch Bourbon • ¼ oz Montenegro Amaro • ½ oz The Perfect Purée Red Raspberry Perfect Puree, thawed • ¾ oz lemon juice • ½ oz grapefruit juice • ½ oz 2:1 rich simple • 2...