by Melanie Kern | Jul 28, 2020
• 8 oz. Tequila Cazadores Blanco • 3 oz. The Perfect Purée Red Jalapeño Puree, thawed • 12 oz. tomato juice • 6 oz. fresh lime juice • 1/4 oz. Maggi sauce • Pinch of oregano powder • Pinch of black pepper • Pinch of cumin powder Method:...
by Melanie Kern | Jul 28, 2020
• 6 oz. Tequila Cazadores Blanco • 32 oz. lager beer • 1 oz. The Perfect Purée Red Jalapeño Puree, thawed • 2 oz. The Perfect Purée Tamarind Puree, thawed • 4 oz. fresh lime juice Method: In large 100oz. recycled can, combine Red Jalapeño and...
by Chevy Goh | Jul 28, 2020
• 1 1/2 oz. Banana Infused Rhum Agricole • 1 1/2 oz. Coconut Washed Tequila Blanco • 1/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. salted tangerine vinegar cordial • 3/4 oz. pineapple juice • 1/2 oz. lime juice • 1/4...
by Chevy Goh | Jul 28, 2020
• 1 1/2 oz. Blanco Tequila • 3/4 oz. Cointreau • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. fresh lime juice • 1/4 oz. simple syrup • Merci Mercado Worm Salt Method: Rim glass with Merci Mercado Worm Salt and add ice to...
by Chevy Goh | Jul 28, 2020
• 1 1/2 oz. Crop Pumpkin Vodka • 1/2 oz. Bache Cognac • 2 bar spoons The Perfect Purée Pear Puree, thawed • 3/4 oz. lemon juice • 3/4 oz. simple syrup • 1/2 oz. apple juice • 1 pinch of pumpkin spice Method: Shake well and strain into a...
