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White Peach Granita

White Peach Granita

by | Sep 21, 2020

    • 2 oz. The Perfect Purée White Peach Puree, thawed     • 3/4 oz. simple syrup     • 3/4 oz. fresh lemon juice     • Pinch of white pepper     • Mint Method: In cocktail shaker combine all ingredients with ice, shake and serve on the rocks. Garnish with fresh...
French Riviera

French Riviera

by | Sep 21, 2020

    • 1 oz. Noilly Prat Dry Vermouth     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 oz. fresh lemon juice     • Top with champagne Method: In a champagne glass, add all ingredients and gently stir. Garnish with a lemon...
Chaman

Chaman

by | Sep 21, 2020

Ingredients: • ¾ oz. The Perfect Purée Red Jalapeño Puree, thawed • 4 oz. heirloom tomato juice • ¾ oz. simple syrup • ¾ oz. fresh lime juice • pinch of oregano & cumin • dry chile smoke • spray Tequila Cazadores Añejo Method: Combine all ingredients with ice in a...
Alejandra’s

Alejandra’s

by | Sep 21, 2020

Ingredients for Alejandra’s: • 1 oz. Benedictine liqueur • ½ oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 lemon peel • 3 cloves • 1 star anise • 2 slices of fresh ginger • 1 cinnamon stick • 1 tsp. cream Method for Alejandra’s: 1. In a tea pot, infuse...
Peach Bellini

Peach Bellini

by | Sep 11, 2020

    • 1 oz. vodka     • 3 oz. Prosecco     • 2 oz. The Perfect Purée White Peach Puree, thawed     • 1/4 oz. lemon juice     • crushed ice Method: Place all ingredients into a blender and blend to desired consistency. Pour into a champagne...