A tropical twist on the French classic featuring mango–passion fruit sherbet, coconut crumble and meringue, pineapple confit, guava gel, and makrut tapioca flavored with coconut and soursop. Tropical fruits do not take kindly to excessive heat, which is unfortunately...
I just got back from Mexico and fell in love with tres leches cake all over again. I also fell in love with all the jelly candies and confections they have. I thought this would be a fun way to combine all of those sweets into one delicious treat—light, fruity,...
At Ambra, we offer a modern Italian tasting menu focused on local and seasonal ingredients. I chose to use The Perfect Purée Coconut Puree to enhance the tropical notes of the paw paw fruit. The paw paw is native to the Eastern U.S. and has a unique taste often...
Lately I’ve been missing my childhood home. This dish tastes like that—rushed toast sandwiches filled with guava jelly on the way to school, spoonfuls of peanut butter, creamy bowls of rice, and sneaking a little treat out of the freezer before mom gets home. I...
