I wanted to enter the contest to challenge myself as I re-enter this professional space by starting my own business. A dark and stormy is one of my favorite cocktails, and I absolutely love bread, so I thought this would be a good way to combine those two favorites...
Lemon meringue pie is one of my absolute favorite pies. My great-grandma used to make it for me. And I love ice cream. So why not combine the two? It’s a great dish to make at events. The dish definitely wows the crowd with the blow torch and a sense of nostalgia for...
I have made a pear and red wine mousse dessert using Pear Puree. This dessert consists of a pear mousse layered with a red wine and pear mousse finished with a vanilla bean glaze, garnished with chocolate whipped cream, dried orange slices, and poached pear slices all...
For my dish, I chose to use guava and red jalapeño purees. I made a guava semifreddo with an almond cake, crème fraîche mousse, guava and jalapeño tuile, and a red jalapeño gel. I wanted to create a cold and hot dessert—a cold semifreddo with a hint of spice as an...
I made a unique version of a popular Thai street food dish—moo yang (marinated, grilled pork). Cooking Thai food is very nostalgic for me and brings back so many memories of growing up in a Chinese/Thai household. Moo Yang was a favorite dish that we would have for...
