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Tropical Eton Mess

Tropical Eton Mess

Ingredients for Toasted Coconut Meringue: • 150 g egg whites • 300 g sugar • pinch of salt • ½ tsp. vanilla extract • 15 g confectioners’ sugar • 70 g toasted coconut Ingredients for Lemongrass Custard: • 56 g whole milk 1 • 25 g AP flour • 227 g whole milk 2 • 1...
Peach Arnold Palmer

Peach Arnold Palmer

Ingredients for Peach Arnold Palmer: • 1 oz. whiskey • ½ oz. The Perfect Purée White Peach Puree, thawed • ½ oz. peach schnapps • 1 oz. lemon juice • 2 oz. mint syrup • 2 oz. black tea Method for Peach Arnold Palmer: 1. Add all ingredients and ice to shaker tin. 2....
Love Letter

Love Letter

Ingredients for Love Letter: • 3 drops 20% saline solution • ¾ oz. lemon juice • 1 oz. toasted marshmallow & passionfruit syrup • 1 ¾ oz. house-made honeyed whiskey Ingredients for Toasted Marshmallow & Passionfruit Syrup: • 126 g. marshmallow • 250 g. hot...
Kinky Nun

Kinky Nun

Ingredients for Kinky Nun: • 1 ½ oz. vodka • ¾ oz. The Perfect Purée Passion Fruit Concentrate, thawed • ½ oz. lemon juice • ½ oz. vanilla demerara • ½ oz. tonka bean syrup • ½ oz. simple syrup Method for Kinky Nun: Combine, add ice, shake, double strain into collins,...
Blueberry Barbecue Glaze

Blueberry Barbecue Glaze

Ingredients for Blueberry Barbecue Glaze: • 12 oz. The Perfect Purée Blueberry Puree, thawed • 2 tbsp. minced garlic • 1 tbsp. minced shallots • 1 tsp. minced ginger • 5 cups tomato puree • 1 cup brown sugar • 1 ½ tsp. liquid smoke • 2 tbsp. smoked paprika • 2 tsp....