Ingredients for Peach Glaze: 1 cup The Perfect Puree White Peach Puree, thawed 5-6 cloves Garlic, sliced lengthwise 1 tbsp. Sherry vinegar Method for Peach Glaze: Pull the pork chop(s) approx 4 minutes before the desired temp is reached. Set on a rack. Saute garlic...
Ingredients for Aromatics: 2 large onions 5 oz. of fresh ginger 10-star anise 4 cinnamon pieces 3 cloves 1.5 tbsp. coriander seed Ingredients for Beef Bones: beef brisket beef bones (bones with meat still on them) bones with marrow 3 ¾quarts of cold water (15 C) 2...
Ingredients: 1 oz. Lime Juice ½ oz. Stoli Chamoy ½ oz. Tequila (of your choice) ¾ oz. The Perfect Puree Prickly Pear Puree, thawed pinch of salt Method: Place all ingredients into a shaker. Shake well. Pour into a glass and top off with a splash of soda water....
Ingredients for Red Sangria Strawberry Compote (¼ sheet tray): 140 g. The Perfect Purée Red Sangria Blend, thawed 200 g. strawberries 240 g. strawberry puree 212 g. sugar 12 g. Pectin NH Method for Red Sangria Strawberry Compote: In a pot, combine the strawberries,...
Ingredients for Peach Ginger Souffle: 30 g. The Perfect Purée Peach Ginger Blend, thawed 454 g. fresh red peaches 113 g. egg whites 28 g. sugar butter (as needed) sugar (as needed) Method for Peach Puree: Using firm peaches (not overly hard) rinse under cold water,...
