by Chevy Goh | Mar 19, 2019
• 1 oz. The Perfect Purée Mango Puree, thawed • 1 oz. Illy Espresso • 1 oz. POM wonderful pomegranate juice Method: Shake ingredients very well with ice and strain into a martini glass. Garnish with mint and...
by Chevy Goh | Mar 18, 2019
• 1 1/2 oz. Glenfiddich Fire and Cane • 1/2 oz. Montelobos • 1 1/2 oz. The Perfect Purée Lychee Puree, thawed • 3/4 oz. fresh lime juice • 3/4 oz. jalapeno simple syrup • Water • 1 jalapeno • 1 edible flower Method: Shake very well with ice and strain over ice into...
by Chevy Goh | Mar 13, 2019
• 2 oz. Sandeman Port • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. pineapple juice Method: Shake very well with ice and strain over ice into rocks glass. Garnish with filthy cherry.
by Chevy Goh | Mar 13, 2019
• 1 bottle Gra’it Grappa • 1/2 bottle Ramazzotti Amaro • 1 bottle Rosa Regale sparkling wine • 1 jar The Perfect Purée Blood Orange Concentrate, thawed Method: Add all to punch bowl with ice and stir briefly before serving. Ladle out into punch glasses. Garnish...
by James Ratliff | Mar 7, 2019
• 1 1/2 oz. Ilegal Joven Mezcal • 1 oz. Sangrita • 3/4 oz. lime juice • 1/2 oz. agave syrup • Salt, sugar, and pequin chile mixture, for rim (2:1:1) For the Sangrita: • 1 container The Perfect Purée Mango Puree, thawed • 9 oz. yellow bell pepper juice • 2 oz. lime...
