by Chevy Goh | May 4, 2020
• 2 oz. Tequila Cazadores • 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed • 1/2 oz. The Perfect Purée Blood Orange, thawed • 3/4 oz. simple syrup • 1 oz. fresh lime juice Method: Serve blended and garnish with orange...
by Chevy Goh | Apr 27, 2020
• 4 oz. The Perfect Purée Peach Ginger blend, thawed • 1 cup of greek style yogurt • 1 heaping spoon honey • 1/4 cup cold water Method: Blend greek yogurt, honey and Peach Ginger blend in a blender. Add 1/4 cup cold water to blended smoothie and pour into two serving...
by Chevy Goh | Apr 27, 2020
• 4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 2 salmon filets • 1/2 red onion, chopped • 1 bunch cilantro, chopped Method: 1. Preheat oven to 450F. 2. Place the salmon in a baking dish and cover with the Red Jalapeño Puree. 3. Top with chopped red onions and...
by Chevy Goh | Apr 24, 2020
• 1/2 cup The Perfect Purée Peach Ginger blend, thawed • Olive oil • 1lb. large shrimp • Salt to taste • 1 bag coleslaw mix • 1/2 cup walnuts, chopped • 1/4 cup scallions, thinly sliced • 1 15 oz. can chickpeas • 1 cup homemade aioli • 1 package flour tortillas...
by Chevy Goh | Apr 13, 2020
Ingredients for the Peach Ginger Caramel: 1/2 cup The Perfect Purée Peach Ginger blend, thawed 1/4 cup brown sugar 4 tbsp. butter Method for Peach Ginger Caramel: In a small pot over medium heat, combine the butter and sugar. When the sugar begins to boil, add in the...
