by Chevy Goh | Jan 8, 2019
Ingredients for Ginger Mustard: 6 tsp. The Perfect Purée Sweet Ginger, thawed 3 tbsp. Dijon mustard 1 tbsp. honey 1 tsp. lemon juice 1 tsp. vegetable oil Salt/pepper to taste Method for Ginger Mustard: Combine and stir all the ingredients until evenly mixed. Season...
by Chevy Goh | Jan 7, 2019
• 1 oz. Cazadores Reposado • 1 oz. The Perfect Purée El Corazon blend, thawed • 2 oz. fresh cold brew coffee • 1/4 oz. agave nectar • 2 dashes orange bitters Method: In a mixing glass, combine all the ingredients with ice, shake and serve over rocks. Garnish with an...
by Chevy Goh | Jan 7, 2019
• 1 oz. The Perfect Purée El Corazon blend, thawed • 2 oz. fresh cold brew coffee • 1/4 oz. agave nectar • 2 dashes orange bitters Method: In a mixing glass combine all the ingredients with ice, shake and serve over the rocks. Garnish with an orange peel and coffee...
by Chevy Goh | Jan 7, 2019
• 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1/2 oz. simple syrup • 4 oz. water Method: In a cocktail shaker, combine all the ingredients...
by Chevy Goh | Jan 7, 2019
• 1 1/2 oz. Tequila Cazadores Blanco • 1/2 oz. Campari • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. The Perfect Purée Key Lime Concentrate, thawed • 3/4 oz. agave nectar • Manny’s Salt for rim Method: In a cocktail shaker, combine all...
