by Chevy Goh | Jan 7, 2019
• 1/2 bottle Saint James Rhum Agricole • 3 oz. Maggie’s Farm Coffee Liqueur • 3 oz. Amarula liqueur • 1/2 jar The Perfect Purée Coconut Puree, thawed • 8 oz. condensed milk • 1/4 tsp. of each: ground clove, cinnamon, nutmeg, ginger, allspice Method: Combine...
by Chevy Goh | Dec 28, 2018
Ingredients for Spanish Meatballs: 2 slices of white or wheat bread ½ cup whole milk 1 ½ lb. ground pork 1 cup grated Manchego or Parmesan ¼ cup chopped fresh parsley 2 tbsp. olive oil 1 egg 1 tbsp. smoked paprika 2 tsp. each minced fresh garlic, ground cumin, and...
by Chevy Goh | Dec 12, 2018
• 1 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. turmeric honey (1:2) • 1/2 oz. simple syrup (1:1) • 1/2 oz. fresh lime juice • 3 oz. Q ginger beer • Garnish: mint sprig and lime wedge Method: Add all ingredients except ginger beer into shaker...
by Chevy Goh | Dec 11, 2018
• 6 oz. St. Germain Elderflower Liqueur • 12 oz. clear Rum • 16 oz. The Perfect Purée Prickly Pear Puree, thawed • 32 oz. rose hip tea • 1 bottle dry sparkling wine • 12 oz. ginger beer (not ginger ale) • 4 oz. simple syrup • 4 oz. fresh lemon juice • 4 oz. fresh...
by Chevy Goh | Dec 11, 2018
• 2 parts Aria Gin • 3/4 part The Perfect Purée Red Sangria blend, thawed • 3/4 part The Perfect Purée Lychee Puree, thawed • 1/2 part Aperol • 1/2 part ginger liqueur • 1/2 part fresh lemon Method: Build in a punch bowl with block ice. Serve over fresh ice with lemon...
