by Chevy Goh | Nov 13, 2019
• 1/4 cup The Perfect Purée Red Jalapeño Puree, thawed • 2 peaches, cut into large quarters • 3 tbsp. sugar • 1/2 cup strawberries, diced • 2 tsp. pectin • 1 tsp. vanilla extract Method: 1. Dice all fruits. 2. In a small bowl, combine all ingredients and mix. 3. Add...
by Chevy Goh | Nov 13, 2019
• 1 1/2 oz. Tequila Cazadores Blanco • 1/2 oz. Mezcal Blanco • 1/2 oz. Aperol • 1 oz. The Perfect Purée Red Jalapeño Puree, thawed • 3/4 oz. fresh lime juice • 3/4 oz. agave syrup Method: In a cocktail shaker, combine all ingredients with ice and shake well. Serve on...
by Chevy Goh | Nov 13, 2019
• Mexican style lager beer • 1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed • 1/2 oz. fresh lime juice • 2 oz. sweet & sour • 3 dashes of Maggi sauce Method: In a cocktail shaker, combine all ingredients with ice except beer. Shake well and serve on the...
by Chevy Goh | Nov 13, 2019
For the Jelly: • 3 1/2 cup The Perfect Purée Peach Ginger blend, thawed • 1/8 cup lemon juice • 1 cup sugar • 3 oz. of liquid pectin Method for the Jelly: 1. Mix together Peach Ginger blend, lemon juice and pectin in a heavy bottomed pot. 2. Heat until mixture is in a...
by Chevy Goh | Nov 13, 2019
• 4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 1 loaf of challah or brioche bread (day old- set out) • 1 ear of corn • 1 zucchini • 3 stalks of green onion • 1 red bell pepper • 6 eggs • 1 pint of cream • 1/2 cup shredded cheddar cheese • Season to taste with...
