by Chevy Goh | Aug 24, 2018
• 2 oz. Kin White Whiskey • 1 oz. The Perfect Purée Green Apple Puree, thawed • 1/2 oz. simple syrup • 1/4 oz. Chareau • 1/2 oz. lemon juice • 1/2 oz. lime juice • 1 dash Scrappy’s Celery Bitters • 3 cucumber slices, muddled • 5 mint leaves, muddled Method:...
by Chevy Goh | Aug 21, 2018
• 1/2 oz. Calvados • 1 1/2 oz. white whiskey • 2 bar spoons The Perfect Purée Green Apple Puree, thawed • 1 oz. lemon • 1/4 oz. triple sec • 1/2 oz. simple syrup Method: Shake all ingredients with ice. Strain into cocktail glass and garnish with apple...
by Chevy Goh | Aug 17, 2018
Ingredients: 1 ½ oz. Rey Campero Espadín Joven Mezcal ½ oz. Byrrh Grand Quinquina 3 oz. 101 Cider House Cactus Rosé Cider ½ oz. The Perfect Purée Sweet Hibiscus, thawed ¼ oz. agave syrup Method: Pour the cider into a 10-ounce Old-Fashion glass. Mix the mezcal, Sweet...
by Chevy Goh | Aug 7, 2018
For the Lemon Almond Cake: • 1/2 tsp. The Perfect Purée Lemon Zest, thawed • 1/8 cup coconut oil, refined, melted (or sub for olive oil) • 137 g. almond flour • 1/2 tsp. baking soda • 1/2 tsp. Himalayan pink salt • 1 large egg • 1/4 cup maple syrup • 1/8 cup fresh...
by Chevy Goh | Aug 6, 2018
• 2 oz. Pisco (Mosto Verde) • 1/2 oz. The Perfect Purée Strawberry Puree, thawed • 1/2 oz. The Perfect Purée Lychee Puree, thawed • 1/2 oz. fresh lime juice • 1/2 oz. ginger syrup • Champagne (Brut or drier) Method: 1. In a mixing glass add Pisco, fresh lime juice,...
