Shrimp—a Gulf Coast staple—is prepared here in its raw form, marinated with lime and The Perfect Purée Red Jalapeño Puree. The chile’s heat is balanced by olive oil and the natural fattiness of the shrimp, while The Perfect Purée Carmelized Pineapple Concentrate adds...
This tamarind chutney is inspired by my mother-in-law’s traditional Trinidadian recipe—the kind that once took hours each week of peeling tamarind by hand. Using The Perfect Purée of Napa Valley Tamarind Puree captures that same rich, tangy-sweet flavor at the heart...
This cannoli pulls inspiration from the traditional Sicilian dessert and highlights the final flavors of summer. Just as the peach season ends, peppers come into full force at the markets. Paired together, they make for a vibrant sweet and savory cannoli. This dessert...
I call this dessert Empress of Hibiscus. This dessert is totally gluten-free. My inspiration for this dessert is the flavors of the tropics—sweet, fruity, bright, and tangy. The sweet Perfect Purée Sweet Hibiscus balances well with the bright Passion Fruit Sorbet,...
I wanted to create a dish that is both culturally and nostalgically significant to me, inspired by doenjang jjigae, a Korean fermented soybean stew with squash, peppers, and onions. This dessert reimagines the savory stew in a sweet form, echoing its earthy depth and...
