This is a perfect end-of-summer dish if you still have access to peaches—it can be done without them for the rest of the year and, in my opinion, is still a complete dish. The peaches add a little something something though—a sweet, savory, tart, all-around winner in...
A laminated cruffin filled with poached pear jam and silky mascarpone cream, finished with vanilla bean white chocolate ganache, red wine hibiscus reduction, and almond brittle for crunch. Layers of spice, citrus, and floral wine notes celebrate pastry craftsmanship...
I think The Perfect Purée of Napa Valley Blood Orange Concentrate gives the wings a brighter flavor and color, while the acidity of The Perfect Purée of Napa Valley Yuzu Luxe Sour pairs beautifully with the black pepper on the wings. Ingredients for Wing Flour: Yield:...
When I tasted The Perfect Purée products, I was immediately drawn to their lively flavor and brightness. I wanted to make a sauce that represented Oyamel and paid homage to my team’s roots. We always have a pipián on the menu—this version is inspired by those from...
