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Chicken Wings

Chicken Wings

I think The Perfect Purée of Napa Valley Blood Orange Concentrate gives the wings a brighter flavor and color, while the acidity of The Perfect Purée of Napa Valley Yuzu Luxe Sour pairs beautifully with the black pepper on the wings. Ingredients for Wing Flour: Yield:...
Seared Scallops

Seared Scallops

When I tasted The Perfect Purée products, I was immediately drawn to their lively flavor and brightness. I wanted to make a sauce that represented Oyamel and paid homage to my team’s roots. We always have a pipián on the menu—this version is inspired by those from...
Coconut-Guava Ice Cream Sandwich

Coconut-Guava Ice Cream Sandwich

Ingredients for Cream Cheese Ice Cream Base: • 2 cups heavy cream • 14 oz. (1 can) condensed milk • 14 oz. The Perfect Purée Coconut Puree, thawed • 8 oz. cream cheese, tempered Ingredients for Guava Sauce: • 30 oz. The Perfect Purée Pink Guava Puree, thawed • 43 g....
Tropical Pavlova

Tropical Pavlova

A tropical twist on the French classic featuring mango–passion fruit sherbet, coconut crumble and meringue, pineapple confit, guava gel, and makrut tapioca flavored with coconut and soursop. Tropical fruits do not take kindly to excessive heat, which is unfortunately...
Coconut Cake

Coconut Cake

I just got back from Mexico and fell in love with tres leches cake all over again. I also fell in love with all the jelly candies and confections they have. I thought this would be a fun way to combine all of those sweets into one delicious treat—light, fruity,...