by Chevy Goh | Aug 1, 2018
• 1 1/2 oz. Milagro Silver • 3/4 oz. Ancho Reyes Verde • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. lime juice • 1/4 oz. honey • Lime twist • Mint tip Method: Combine all ingredients, shake and...
by Chevy Goh | Jul 31, 2018
• 12 oz. The Perfect Purée Papaya Puree, thawed • 24 oz. The Perfect Purée Pink Guava Puree, thawed • 4 cups sugar • 2 oz. glucose • 1 cup apple juice • 1/2 cup orange juice • 1/2 cup half and half Method: In a large sauce pot, combine the sugar, glucose, apple juice,...
by Chevy Goh | Jul 31, 2018
• 24 oz. The Perfect Purée Mango Puree, thawed • 4 cups manufacturing cream • 8 egg yolks • 3 cups sugar • 1/3 cup minced mint • Balsamic pearls Method: Place the egg yolks and sugar in a bain marie and cook until the yolks double in volume and slightly pale. Next add...
by Chevy Goh | Jul 31, 2018
• 1 1/2 oz. Casamigos Repasodo • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • Fresh cracked black peppercorns • 1 sprig mint • 2 slices of cucumber • 1/2 jalapeno • 1/2 oz. fresh lime juice • 1 red chili • 2 sprig fresh cilantro • Salt Method: Muddle black...
by Heather Ross | Jul 30, 2018
• 1 1/2 oz. Cazadores Blanco • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. simple syrup • 3/4 oz. lime juice • 4 dashes of Angostura bitters Method: In a cocktail shaker, add all the ingredients, shake and...
