by Chevy Goh | Nov 13, 2019
• 2 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 cup white wine • 1 tsp. coriander seed • 1 tsp. fennel seed • 1 tsp. Italian seasoning • 1 tbsp. garlic, minced • 4 cups can diced tomatoes • 1 tbsp. tomato paste • Salt to taste Method: 1. In a large sauce...
by Chevy Goh | Nov 13, 2019
Ingredients for Smoked Salmon Salad: 1 lb. prepared cured or smoked salmon 3 oz. Peach Ginger Vinaigrette 2 heads chicory or frisee 1 pint mixed heirloom cherry tomatoes 1 avocado 2 peaches 1 sprig of green onion Method for Smoked Salmon Salad: Combine all ingredients...
by Chevy Goh | Nov 13, 2019
• 1 bottle Sauvignon Blanc • 8 oz. The Perfect Purée Peach Ginger blend, thawed • 4 oz. lemon juice • 10 oz. club soda • Peach slices • Raspberries • Lemon slices • Orange slices • Lime slices Method: In a glass pitcher or punch bowl, combine all ingredients with ice....
by Chevy Goh | Nov 13, 2019
• IPA Beer • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 3 oz. lemonade Method: Combine Peach Ginger blend and lemonade, top with IPA beer, serve in a beer glass. Garnish with a lemon slice.
by Chevy Goh | Nov 13, 2019
• 1 tsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 cup mayonnaise • 1 tsp. finely chopped cilantro • 1 garlic clove, minced • 2 tsp. fresh lemon juice • Pinch of salt and pepper Method: 1. Whisk mayonnaise with cilantro, garlic, lemon juice, and The Perfect...
