by Chevy Goh | May 3, 2019
• 2 oz. Van Gogh Vodka • 1 oz. The Perfect Purée Strawberry Puree, thawed • 1 oz. limeade • Top with Rosa Regale sparkling wine Method: Shake first three ingredients with ice and strain into champagne flute. Top with sparkling wine. Garnish mint...
by Chevy Goh | May 3, 2019
• 1 1/2 oz. Scapegrace Gin • 1 oz. The Perfect Purée Lychee Puree, thawed • 1 tsp. The Perfect Purée Ginger Puree, thawed • 1 oz. limeade • 1 oz. coconut water Method: Shake very well with ice and strain into martini glass. Garnish with lime...
by Chevy Goh | Apr 18, 2019
Ingredients for the Coconut Rice: 4 oz. The Perfect Purée Coconut Puree, thawed 1 ½ cups jasmine rice 1 ¼ cups chicken broth Method for the Coconut Rice: 1. Rinse uncooked rice in cold water several times till water is clear. Put rinsed rice in a rice cooker, pour in...
by Chevy Goh | Apr 15, 2019
• 1/2 cup The Perfect Puree Yuzu Luxe Sour blend, thawed • 1/2 cup superfine sugar • 4 extra-large egg whites, at room temperature • 1/4 tsp. cream of tartar Method: 1. Preheat oven to 200˚F. In a small saucepan over low heat, combine sugar and Yuzu Luxe Sour blend....
by Chevy Goh | Apr 15, 2019
For the Coconut & Almond topping: • 1/2 stick butter, melted • 1/4 cup flour • 1 cup sweetened coconut • 1/4 cup brown sugar • 1/2 cup slivered almonds • 1/2 tsp. of salt Method for the Coconut & Almond topping: 1. Preheat the oven to 375˚F. In a large...
