by Chevy Goh | Mar 20, 2018
• 1 1/2 oz. Breckenridge Bourbon • 1/3 oz. Napa Valley Distillery Ancho Chile Liqueur • 1/4 oz. Lo-Fi Gentian Amaro • 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. Grapefruit Oleo Saccharum • 1/4 oz. five-spice syrup • 1/2 oz. fresh lemon juice • 1...
by Chevy Goh | Mar 19, 2018
• 1 1/2 oz. Breckenridge Bourbon • 1/2 oz. Montenegro • 1/2 oz. The Perfect Purée Black Currant Puree, thawed • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • Creamy maple syrup • Island bitters • Crème de Mûre Pearls Method: Combine all ingredients in a...
by Chevy Goh | Mar 19, 2018
• 1 1/2 oz. silver tequila • 1/2 oz. mezcal • 1/2 oz. Aperol • 3/4 oz. The Perfect Purée Pink Guava Puree, thawed • 3/4 oz. lime juice • 3/4 oz. simple syrup • 2 oz. grapefruit soda Method: Combine all ingredients (except the grapefruit soda) in a cocktail shaker with...
by Chevy Goh | Mar 16, 2018
Ingredient for the raspberry mousse cake: 8 oz. The Perfect Purée Red Raspberry Puree, warmed 8 oz. Plain yogurt 3 oz. Granulated sugar 3 Gelatin sheets each, soaked 9 oz. Cream whipped 1 White sponge cake each, 8″ round, thin layer 1 tbsp. Simple syrup flavored...
by Heather Ross | Mar 14, 2018
• 1 oz. Cazadores Blanco • 1/2 oz. Cazadores Anejo • 1/3 oz.The Perfect Purée Sweet Hibiscus, thawed • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. lime juice • 2 oz. pineapple juice • 1/8 oz. Angostura Bitters • 1 slice of ginger Method:...
