by Chevy Goh | Apr 15, 2019
For the Blueberry Sauce: • 1/2 cup The Perfect Purée Key Lime Concentrate, thawed • 1 quart blueberries • 2 tbsp. fresh lemon juice Method for the Blueberry Sauce: 1. In a medium saucepan, mix the blueberries with The Perfect Purée Key Lime Concentrate. Cook over...
by Chevy Goh | Mar 22, 2019
Ingredients: 1 oz. The Perfect Purée Coconut Puree, thawed 1/4 oz. Fresh lime juice 1/2 oz. Pandan simple syrup 1 dash Tiki Bitters (optional) Ginger Beer Candied ginger Method: Shake all ingredients with since except ginger beer. Then strain over fresh ice in a tall...
by Chevy Goh | Mar 19, 2019
• 1 oz. The Perfect Purée Mango Puree, thawed • 1 oz. Illy Espresso • 1 oz. POM wonderful pomegranate juice Method: Shake ingredients very well with ice and strain into a martini glass. Garnish with mint and...
by Chevy Goh | Mar 18, 2019
• 1 1/2 oz. Glenfiddich Fire and Cane • 1/2 oz. Montelobos • 1 1/2 oz. The Perfect Purée Lychee Puree, thawed • 3/4 oz. fresh lime juice • 3/4 oz. jalapeno simple syrup • Water • 1 jalapeno • 1 edible flower Method: Shake very well with ice and strain over ice into...
by Chevy Goh | Mar 13, 2019
• 2 oz. Sandeman Port • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. pineapple juice Method: Shake very well with ice and strain over ice into rocks glass. Garnish with filthy cherry.
