by Chevy Goh | Mar 13, 2018
• 1 oz. Mezcal (Vida) • 1/4 oz. Lo-Fi Gentian Amaro • 1/4 oz. Campari • 1/2 oz. The Perfect Purée Caramelized Pineapple Concentrate, thawed • 1/2 oz. lime juice Method: In a shaker tin, start by adding the Caramelized Pineapple Concentrate followed by the lime juice...
by Chevy Goh | Mar 8, 2018
• 1 1/4 oz. Cazadores Añejo • 1/4 oz. Mezcal Blanco • 1 oz. The Perfect Purée El Corazon blend, thawed • 1/2 oz. agave syrup • 3/4 oz. fresh lime juice • Manny’s salt rim Method: 1. In a mixing glass, add all the ingredients with ice, shake...
by Heather Ross | Mar 1, 2018
• 1/2 bottle St Elder Elderflower Liqueur • 1 bottle Soul Cachaca • 1 jar The Perfect Purée Blood Orange Concentrate, thawed • 1 bottle RIPE Lemon Sour Method: 1. Add all ingredients to a punch bowl with plenty of ice and stir and dilute to chill....
by Chevy Goh | Mar 1, 2018
• 3 bottles Rosa Regale sparkling wine • 30 oz. The Perfect Purée Strawberry Puree, thawed • 1 cup wild hibiscus syrup • 2 cups grapefruit juice Method: 1. Add to a punch bowl with plenty of ice and stir well to chill and dilute. Pour into punch glass...
by Chevy Goh | Mar 1, 2018
• 1/2 oz. St. Elder Elderflower Liqueur • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. vodka • 1/2 oz. cinnamon syrup • 1/4 oz. fresh lemon juice Method: 1. Shake ingredients very well with ice and strain over ice into a...
