• 1 cup The Perfect Purée Red Raspberry Puree, thawed • 1/2 of a 12.3 oz. package of silken tofu, drained • 3/4 cup sugar • 1 lemon, zested and juiced • 1 tsp. salt • 1/2 cup Tofutti Better than Cream Cheese (plain), packed • 1/2 cup hemp milk • 1 cup coconut oil,...
• 1 cup The Perfect Purée Blueberry Puree, thawed • 1 cup sliced grilled papaya • 1 cup plain yogurt • 4 each large egg yolks • 3 cups manufacturing cream • 1 cup whole milk • 2 cups white sugar • 1 tbsp. maple Method: Place all ingredients into a bain marie and cook...
• 2 oz. Temple Bar Irish Whiskey • 3/4 oz. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. The Perfect Purée Coconut Puree, thawed • 3/4 oz. POM juice • 1/2 oz. fresh lime juice • 1/4 oz. almond syrup • 2 dashes Chinese bitters Method: Shake well with ice and...
• 2 oz. Vdka 6100 Vodka • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 3/4 oz. The Perfect Purée Key Lime Concentrate, thawed • 3/4 oz. jalapeño simple syrup • Ginger beer Method: Combine all ingredients except the ginger beer in a cocktail shaker with ice,...
