• 1 1/2 oz. Tequila Cazadores Blanco • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. The Perfect Purée Key Lime Concentrate, thawed • 3/4 oz. agave nectar • Salt for rim • Pinch of chili piquin Method: In a cocktail shaker combine all the ingredients...
• 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1/2 oz. simple syrup • 1/16 oz. vanilla concentrate • 2 sprigs of mint • 2 oz. ginger beer Method: In a cocktail shaker, combine all ingredients except...
• 1 oz. Cazadores Reposado • 1/2 oz. St. Germain • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/4 oz. The Perfect Purée Key Lime Concentrate, thawed • Squirt (to top) • Pinch of salt Method: In a cocktail shaker combine all the ingredients with ice....
• 1 oz. The Perfect Purée Kiwi Puree, thawed • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 3 oz. coconut water • 1/4 oz. agave nectar • 2 basil leaves Method: In a cocktail shaker combine all the ingredients with ice. Shake and serve over the rocks....
• 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. simple syrup • 2 oz. water • 1 lime wedge squeeze Method: In a cocktail shaker, combine all ingredients with ice and shake. Garnish with a lime wheel, cinnamon stick and cinnamon...
