by Chevy Goh | Jan 10, 2019
• 1 1/2 oz. La Garrocha Amontillado • 1/2 oz. Denizen 8-year • 1/2 oz. coconut syrup using The Perfect Purée Coconut Puree, thawed (cut 1:1 with simple syrup) • 1/2 oz. fresh pineapple juice • 1/4 oz. fresh lime juice Method: Combine all ingredients in a shaker over...
by Chevy Goh | Jan 8, 2019
• 2 1/2 tbsp. The Perfect Purée Chipotle Sour blend, thawed • 3 tbsp. Dijon mustard • 1 tbsp. honey • 1 tbsp. yellow mustard • Salt/pepper to taste Method: Combine and stir all the ingredients until evenly mixed. Season with salt and pepper to...
by Chevy Goh | Jan 8, 2019
Ingredients for Ginger Mustard: 6 tsp. The Perfect Purée Sweet Ginger, thawed 3 tbsp. Dijon mustard 1 tbsp. honey 1 tsp. lemon juice 1 tsp. vegetable oil Salt/pepper to taste Method for Ginger Mustard: Combine and stir all the ingredients until evenly mixed. Season...
by Chevy Goh | Jan 7, 2019
• 1 oz. Cazadores Reposado • 1 oz. The Perfect Purée El Corazon blend, thawed • 2 oz. fresh cold brew coffee • 1/4 oz. agave nectar • 2 dashes orange bitters Method: In a mixing glass, combine all the ingredients with ice, shake and serve over rocks. Garnish with an...
by Chevy Goh | Jan 7, 2019
• 1 oz. The Perfect Purée El Corazon blend, thawed • 2 oz. fresh cold brew coffee • 1/4 oz. agave nectar • 2 dashes orange bitters Method: In a mixing glass combine all the ingredients with ice, shake and serve over the rocks. Garnish with an orange peel and coffee...
