by Chevy Goh | Jul 23, 2018
• 1 1/2 oz. Maker’s 46 • 1/2 oz. Skinos Mastiha Liqueur • 1/4 oz. Bruxo Mezcal • 1 oz. The Perfect Purée Banana Puree, thawed • 1/2 oz. simple syrup • 1/2 oz. lemon juice • Dash of grenadine for color Method: Add ingredients to a blender, blend until you reach...
by Chevy Goh | Jul 23, 2018
• 2 oz. Bruxo No. 1 Espadin Mezcall • 1/2 oz. Campari • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. fresh lime juice • 1/2 oz. agave syrup Method: Chill and double strain ingredients over large cube. Light and smoke orange peel to...
by Chevy Goh | Jul 23, 2018
• 1 1/2 oz. Milagro Reposado • 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 1/2 oz. watermelon puree • 1/2 oz. agave Method: Combine and shake. Strain over fresh ice into Collins glass. Garnish with small piece of...
by Chevy Goh | Jul 23, 2018
• 1/2 oz. Bruno No. 1 mezcal • 1 1/4 oz. St. George California citrus vodka • 2 oz. NV funambul Brut Nature Cava • 1/2 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. dill simple syrup • 3/4 oz. fresh lime juice Method: Combine and shake hard. Strain over fresh...
by Chevy Goh | Jul 23, 2018
• 1 oz. St. George Terroir Gin • 1/2 oz. Californian Pinot Noir • 1/2 oz. The Perfect Purée Green Apple Puree, thawed • 1 oz. matcha tea syrup • 3/4 oz. lime juice • 1 egg white Method: Combine and shake all ingredients except the Californian Pinot Noir. Pour into...
