by Chevy Goh | Dec 19, 2017
• 1 1/2 oz. Courvoisier VSOP • 1/2 oz. Ancho Liqueur • 3/4 oz. The Perfect Purée Red Raspberry Puree, thawed • 1/2 oz. fresh lime juice • 1/4 oz. Lemon Oleo Sacchrum Method: Combine ingredients with ice, shake and...
by Heather Ross | Dec 15, 2017
• 1 1/2 oz. Bombay Sapphire Gin • 1 oz. The Perfect Purée Papaya Puree, thawed • 1 oz. lemon grass syrup • 3/4 oz. fresh lime juice • 3 oz. club soda
by Heather Ross | Dec 15, 2017
• 1 oz. The Perfect Purée Papaya Puree, thawed • 1 oz. lemon grass syrup • 3/4 oz. fresh lime juice • 3 oz. club soda Method: In a cocktail shaker combine all the ingredients with ice except club soda, shake and serve over the rocks, top with club soda. Garnish with...
by Heather Ross | Dec 15, 2017
• 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 3 oz. watermelon juice • 1 oz. fresh lime juice • 1/2 oz. simple syrup Method: In a cocktail shaker combine all the ingredient with ice and shake. Serve over ice and garnish with...
by Heather Ross | Dec 15, 2017
• 1 oz. The Perfect Purée Kiwi Puree, thawed • 3 oz. coconut water • 3/4 oz. fresh lime juice • 1/4 oz. agave nectar Method: In a cocktail shaker combine all the ingredient with ice and shake. Serve over the rock and garnish with kiwi and...
