by Chevy Goh | Jun 6, 2019
• 2 bottles Sandeman Apitiv (white port) • 1 bottle St. Elder Elderflower Liqueur • 3 bottles POM wonderful juice • 1 jar The Perfect Purée Blood Orange Concentrate, thawed • 1 quart raspberry lemonade • 12 dashes aromatic bitters Method: Add all to a punch bowl with...
by Chevy Goh | May 3, 2019
• 2 oz. Van Gogh Vodka • 1 oz. The Perfect Purée Strawberry Puree, thawed • 1 oz. limeade • Top with Rosa Regale sparkling wine Method: Shake first three ingredients with ice and strain into champagne flute. Top with sparkling wine. Garnish mint...
by Chevy Goh | May 3, 2019
• 1 1/2 oz. Scapegrace Gin • 1 oz. The Perfect Purée Lychee Puree, thawed • 1 tsp. The Perfect Purée Ginger Puree, thawed • 1 oz. limeade • 1 oz. coconut water Method: Shake very well with ice and strain into martini glass. Garnish with lime...
by Chevy Goh | Apr 18, 2019
Ingredients for the Coconut Rice: 4 oz. The Perfect Purée Coconut Puree, thawed 1 ½ cups jasmine rice 1 ¼ cups chicken broth Method for the Coconut Rice: 1. Rinse uncooked rice in cold water several times till water is clear. Put rinsed rice in a rice cooker, pour in...
by Chevy Goh | Apr 15, 2019
• 1/2 cup The Perfect Puree Yuzu Luxe Sour blend, thawed • 1/2 cup superfine sugar • 4 extra-large egg whites, at room temperature • 1/4 tsp. cream of tartar Method: 1. Preheat oven to 200˚F. In a small saucepan over low heat, combine sugar and Yuzu Luxe Sour blend....
