• 1 1/2 oz. Don Q Gran Anejo rum • 1 oz. Illy Espresso • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed Method: In a mixing glass, add all the ingredients with ice, shake...
For the crust: • 110 g. 10X Confectioners Sugar • 430 g. flour • 340 g. butter • 110 g. pinenuts For the filling: • 140 g. flour • 1000 g. sugar • 2 cups + 4 tbsp. The Perfect Purée Passion Fruit Concentrate, thawed • 2 limes, zested • 12 eggs • 2 yolks • Pinch of...
• 1 1/2 oz. Breckenridge Bourbon • 1/3 oz. Napa Valley Distillery Ancho Chile Liqueur • 1/4 oz. Lo-Fi Gentian Amaro • 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. Grapefruit Oleo Saccharum • 1/4 oz. five-spice syrup • 1/2 oz. fresh lemon juice • 1...
• 1 1/2 oz. Breckenridge Bourbon • 1/2 oz. Montenegro • 1/2 oz. The Perfect Purée Black Currant Puree, thawed • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • Creamy maple syrup • Island bitters • Crème de Mûre Pearls Method: Combine all ingredients in a...
• 1 1/2 oz. silver tequila • 1/2 oz. mezcal • 1/2 oz. Aperol • 3/4 oz. The Perfect Purée Pink Guava Puree, thawed • 3/4 oz. lime juice • 3/4 oz. simple syrup • 2 oz. grapefruit soda Method: Combine all ingredients (except the grapefruit soda) in a cocktail shaker with...
