Ingredients for Vanilla Sky: • 1 oz. The Perfect Purée Honeysuckle Orange Blossom Syrup • 3 oz. Canada Dry Tonic Water • ½ oz. lime juice • 1 oz. butterfly pea infused Dhos Non-Alcoholic Liquor • a pinch of kosher salt Method for Vanilla Sky: Add Honeysuckle Orange...
Ingredients for Matcha Yuzu Cloud: • 1 oz. The Perfect Purée Yuzu Juniper Thyme Syrup • 1 ½ oz. gin • ½ oz. honey syrup • 1 tsp. ceremonial matcha (hand-stirred with 1 tbsp. hot water until smooth) • 8 drops Fee Foam Method for Matcha Yuzu Cloud: Add all ingredients...
Ingredients for Filling: • 150 g. high-quality white chocolate, finely chopped • 35 g. heavy cream • 55 g. The Perfect Purée Plum Gochu Syrup • 15 g. glucose syrup • 20 g. unsalted butter, soft • 1 g. sea salt Ingredients for Shell: • 170 g. milk chocolate Method for...
Ingredients for Filling: • 140 g. 64–70% dark chocolate, finely chopped • 45 g. heavy cream • 45 g. The Perfect Purée Passion Fruit Syrup • 15 g. glucose syrup • 20 g. unsalted butter Ingredients for Shell: • 140 g. 64–70% dark chocolate, tempered Method for Chocolate...
Ingredients for Filling: • 200 g. granulated sugar • 60 g. glucose syrup • 120 g. heavy cream • 40 g. The Perfect Purée Chai Cardamom Syrup • 30 g. unsalted butter Ingredients for Shells: • 140 g. 64–70% dark chocolate Method for Chocolate Shell: 1. Temper dark...
