Ingredients for Sweet Ginger Beurre Blanc: 100 g. The Perfect Purée Sweet Ginger, thawed 250 g. unsalted butter ¼” cubes, kept cold until needed 50 g. shallot, fine dice 50 ml. dry white wine 50 ml. seasoned rice wine vinegar salt, to taste Method for Sweet Ginger...
Ingredients for Cider Belly Sweet Ginger Glaze: 2 tbsp. The Perfect Purée Sweet Ginger, thawed 1 cup powdered sugar ¼ cup water nutmeg, cloves, all spice, cinnamon, ginger, to taste Method for Cider Belly Sweet Ginger Glaze: Blend together until a smooth consistency...
Ingredients for Sweet Ginger & Lime Marshmallow: 35 g. The Perfect Purée Sweet Ginger, thawed 113 g. sugar 56 g. glucose 37 g. inverted sugar 30 g. water 30 g. water 8 g. lime zest 5 g. powdered gelatin 5 g. lime juice Method for Sweet Ginger & Lime...
Ingredients for Espresso Ginger Martini: 2 oz. Cazadores Café ½ oz. The Perfect Purée Sweet Ginger, thawed 3 oz. fresh brew coffee 3 coffee beans, garnish Method for Espresso Ginger Martini: Combine all the ingredients in a cocktail shaker with ice. Shake vigorously...
Ingredients for Ruby’s: 1 oz. The Perfect Purée Sweet Ginger, thawed 3 oz. ruby red grapefruit juice 3 oz. tonic water ½ oz. fresh lemon juice grapefruit slice, optional Method for Ruby’s: Combine all the ingredients in a cocktail shaker with ice, except tonic water....
