This dish is a bold, aromatic twist on classic orange chicken—rich with cognac, aged tangerine peel, and fragrant Sichuan spices. The result is a glossy mandarin sauce that clings to perfectly crisp, twice-fried chicken. Ingredients for Mandarin Sauce: • 11 g....
My dish is a duck confit with tamarind–yuzu butterscotch served with yam purée, crushed hazelnuts, orange fennel salad, and herbs. My inspiration really came from trying to use The Perfect Purée in a different way than I normally would. By making a butterscotch with...
Ingredients for Ocean Front Property: • 1 ½ oz. mezcal • ¾ oz. mango liqueur • ½ oz. lime • 1 ½ oz. pineapple • ¾ oz. The Perfect Purée Plum Gochu Syrup • 2 dashes Orange Bitters • 2 dashes Absinthe Method for Ocean Front Property: Combine all ingredients in a shaker...
Ingredients for Vanilla Sky: • 1 oz. The Perfect Purée Honeysuckle Orange Blossom Syrup • 3 oz. Canada Dry Tonic Water • ½ oz. lime juice • 1 oz. butterfly pea infused Dhos Non-Alcoholic Liquor • a pinch of kosher salt Method for Vanilla Sky: Add Honeysuckle Orange...
Ingredients for Matcha Yuzu Cloud: • 1 oz. The Perfect Purée Yuzu Juniper Thyme Syrup • 1 ½ oz. gin • ½ oz. honey syrup • 1 tsp. ceremonial matcha (hand-stirred with 1 tbsp. hot water until smooth) • 8 drops Fee Foam Method for Matcha Yuzu Cloud: Add all ingredients...
