Ingredients for Mama Mia: 2 oz. Macchu Pisco .75 oz. The Perfect Purée Passion Fruit Concentrate, thawed 50 oz. Giffard Crème De Cacao .75 oz. lemon juice .50 oz. orange juice .50 oz. sugar cane syrup Method for Mama Mia: Add all ingredients to your shaker and shake...
Ingredients for Peach Glaze: 1 cup The Perfect Puree White Peach Puree, thawed 5-6 cloves Garlic, sliced lengthwise 1 tbsp. Sherry vinegar Method for Peach Glaze: Pull the pork chop(s) approx 4 minutes before the desired temp is reached. Set on a rack. Saute garlic...
Ingredients for Aromatics: 2 large onions 5 oz. of fresh ginger 10-star anise 4 cinnamon pieces 3 cloves 1.5 tbsp. coriander seed Ingredients for Beef Bones: beef brisket beef bones (bones with meat still on them) bones with marrow 3 ¾quarts of cold water (15 C) 2...
Ingredients: 1 oz. Lime Juice ½ oz. Stoli Chamoy ½ oz. Tequila (of your choice) ¾ oz. The Perfect Puree Prickly Pear Puree, thawed pinch of salt Method: Place all ingredients into a shaker. Shake well. Pour into a glass and top off with a splash of soda water....
Ingredients for Red Sangria Strawberry Compote (¼ sheet tray): 140 g. The Perfect Purée Red Sangria Blend, thawed 200 g. strawberries 240 g. strawberry puree 212 g. sugar 12 g. Pectin NH Method for Red Sangria Strawberry Compote: In a pot, combine the strawberries,...
