by Chevy Goh | May 18, 2020
For the Filling: • 20 oz. The Perfect Purée Strawberry Puree, thawed • 8 oz. egg whites • 1 oz. powdered pectin • 4 oz. granulated sugar • 1 tbsp. powdered gelatin • 3 oz. cold water • 8 oz. milk chocolate • 3 1/2 oz. espresso • 3...
by Chevy Goh | May 15, 2020
For the shell: • 13 oz. unsalted butter • 4 oz. sugar • 1 whole egg • 1 tsp. vanilla extract • 16 oz. all purpose flour Method: 1. Combine the butter, sugar, egg and vanilla extract in the bowl of a mixer with a dough hook attachment. Mix at medium...
by Melanie Kern | May 8, 2020
• 1 1/2 oz. Tequila Cazadores Reposado • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. fresh lime juice • 3/4 oz. fresh simple syrup • 1 oz. coconut water Method: Combine all ingredients and serve in a fresh poblano...
by Chevy Goh | May 4, 2020
• 1 oz. Tequila Cazadores • 1/2 oz. St. Germain Liquor • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. fresh lime juice Method: Top with red wine & sparkling water. Garnish with fresh pineapple and apple chunks. Serve over...
by Chevy Goh | May 4, 2020
• 2 oz. Tequila Cazadores • 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed • 1/2 oz. The Perfect Purée Blood Orange, thawed • 3/4 oz. simple syrup • 1 oz. fresh lime juice Method: Serve blended and garnish with orange...
